Literally meaning ‘before the meal’, antipasto platters set the stage. Casual collections of the best from the deli & the garden. Impressive.
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Meat, cheese, vegetables, fruits, nuts & bread. Anything goes. Although in Italy antipasto isn’t meant to be fancy, it’s easy to create a thing of beauty by combining so many varieties of bite-sized colours, textures & flavours… Seasonal fruits are always welcome.
Theme your platter however you like, but the best tip is to find out what your guests do and don’t like, first. Do they like spicy? Is anyone lactose or gluten intolerant? Do they prefer meat to cheese?
3-4 slices of meat per person is a good rule. And around 100g of cheese.
If the platter IS dinner, especially when served with wine, then double the quantities.
What to put on it
DO’S & DON’TS
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