Imagine what it was like for an Italian to live without mortadella or prosciutto. Unthinkable! That's how it was for Canada's first immigrants, until companies sprang up to produce and import the must-have delicacy from back home.
Calling Nonna and Nonno - WE WANT YOUR RECIPES! Like this one for Lemon Cookies, a tradition handed down and perfected across generations. Perfect for breakfast or bedtime snack.
Celebrating local pulses, some of the world's finest. Locally grown lentils laced with fragrant spices, this soup cleanses from the inside and warms up cold days. Two recipes in one.
A hearty, comforting bowl of rosemary -infused beans, vegetables and pasta. Handed down the generations, this is a perfect go-to recipe on cooler days, that your wallet will love.
Advice from one working momma to other working parents. Renata Berlingo creates a range of freshly prepared to-go foods sure to satisfy your kids. Healthy & time-saving. Dinner, done.
A rich, velvety aromatic tomato soup found in Tuscany's tradtional cucina povera ('poor kitchen'). An economical feast for your tastebuds and great way to use harvest tomatoes from your garden.
SOLD OUT - A TASTE OF TEATRO GROUP featuring Chef Matthew Batey
Tuesday, September 12 | 6:30pm | 9919 Fairmount Drive S.E Tickets $70
(includes wine pairings)
“We grew up in the business, my sister and I,” says Dani with a laugh. From corks & wine to lucky ceramic roosters, ABC Cork brings Portugal to Canada.
Honouring seasonal blueberries, basil & balsamic into a fragrant purple-power sauce for Alberta pork & barley. Packed with colourful veggies this hearty meal delights the senses & delivers sensational flavour as well as seriously healthy nutrition.
Celebrate seasonal sweet & juicy cherries partnered with light pancakes & an Italian twist–a velvet mascarpone topping. Perfect for breakfast, brunch and any sunny day on the patio.
He was an artisanal butcher. She, a high -flying businesswoman. Together, the Messingers transplanted their whole family from Germany to bring Albertans Italian grass-fed beef, from farm to table.
Rosie Pafiolis kept her promise to her Greek husband on his death bed to never let their kids forget their roots. On a trip back to Greece she discovered she'd inherited his olive grove estate. Now she's importing extra virgin olive oil to Canada.
The story of settlement through food. Celebrate 150 years of Canadian diversity with this collection of recipes that honours the culinary traditions of the people who built this country.
A fusion of flavours from the backyard BBQ, marinated pork, herbs, balsamic make this a moist and tender taste bud tantaliser, sure to be a hit at your next party.
Happy Birthday Canada! Here's a special brunch full of Canadian favourites, a full meal of red & white-themed goodness - maple bacon, strawberries, raspberry & feta salad, Alberta potato & eggs. You can sing the anthem if you like.
Easy to prep this smoked fish, wild rice bowl is versatile, packed full of your favourite veggies and exceptionally nutritious. Great when it's too hot to cook.
Rani sacrificed a university education to come to Canada from India. Today she & her husband grow fruits & peppers for the Italian Centre Shop in their market garden in B.C
TOUR OF TUSCANY
featuring Chef Judy Wood of Meez Cuisine
Tuesday, June 20 | 6:30pm | 9919 Fairmount Drive S.E
Tickets $70 (includes wine pairings)
Happy Birthday King Willem-Alexander of the Netherlands. Willem became King on April 30th April 2013, the first male monarch of the Netherlands since the death of his great-great-grandfather King William III in 1890.