The party season is under way and with that comes the question what can I make that is a finger food, easy to eat, and so so delicious and out of the ordinary? Well we have just the thing.
A classic Italian festive dish. Sure to bring a smile during the holiday festivities, loved by grown-ups and kids alike. A rich chocolate inner sanctuary nestling crispy cookies. This semi sweet dessert needs no baking & makes a beautiful gift.
Reminiscent of eastern European sour cabbage rolls this hearty platter affords the same great taste without the fuss of rolling each individually. Gluten-free buckwheat gives a nutty flavour and blends beautifully with digestive-supporting sour cabbage.
Perogies can take ages to make. Instead, use pasta shells to coddle your choice of savoury and sweet fillings. Perfect as a side dish or appetizer at your next holiday meal or party.
Fishing has been in the family since 1894. Sea Star Foods salt cod (bacalao) for the Italian Centre Shops, a traditional way to preserve fish. It's been done this way for centuries.
Typical of the Christmas season in Rome, this recipe perfected over generations, has zesty lemon, herbs & spices to brighten up any seasonal celebration. Succulent & simple.
A different type of spaghetti! The squash variety makes a beautiful bed for an exotic and creamy sauce, packed full of goodness from broccoli and chicken, with a little pepper kick. Gluten and dairy free too.
The Fall brings us all sorts of squash, that can be stored and enjoyed year round. This hearty medley of sweet squash, nutty lentils and piquant balsamic onions will enliven your taste buds and comfort your tummy. A great value meal for all the family.
Imagine what it was like for an Italian to live without mortadella or prosciutto. Unthinkable! That's how it was for Canada's first immigrants, until companies sprang up to produce and import the must-have delicacy from back home.
Calling Nonna and Nonno - WE WANT YOUR RECIPES! Like this one for Lemon Cookies, a tradition handed down and perfected across generations. Perfect for breakfast or bedtime snack.
Celebrating local pulses, some of the world's finest. Locally grown lentils laced with fragrant spices, this soup cleanses from the inside and warms up cold days. Two recipes in one.
A hearty, comforting bowl of rosemary -infused beans, vegetables and pasta. Handed down the generations, this is a perfect go-to recipe on cooler days, that your wallet will love.
Advice from one working momma to other working parents. Renata Berlingo creates a range of freshly prepared to-go foods sure to satisfy your kids. Healthy & time-saving. Dinner, done.
A rich, velvety aromatic tomato soup found in Tuscany's tradtional cucina povera ('poor kitchen'). An economical feast for your tastebuds and great way to use harvest tomatoes from your garden.
“We grew up in the business, my sister and I,” says Dani with a laugh. From corks & wine to lucky ceramic roosters, ABC Cork brings Portugal to Canada.
Honouring seasonal blueberries, basil & balsamic into a fragrant purple-power sauce for Alberta pork & barley. Packed with colourful veggies this hearty meal delights the senses & delivers sensational flavour as well as seriously healthy nutrition.
Celebrate seasonal sweet & juicy cherries partnered with light pancakes & an Italian twist–a velvet mascarpone topping. Perfect for breakfast, brunch and any sunny day on the patio.