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Monday, October 23, 2017

Imagine what it was like for an Italian to live without mortadella or prosciutto. Unthinkable! That's how it was for Canada's first immigrants, until companies sprang up to produce and import the must-have delicacy from back home.

Monday, October 16, 2017

Calling Nonna and Nonno - WE WANT YOUR RECIPES! Like this one for Lemon Cookies, a tradition handed down and perfected across generations. Perfect for breakfast or bedtime snack.

Sunday, October 15, 2017

Celebrating local pulses, some of the world's finest. Locally grown lentils laced with fragrant spices, this soup cleanses from the inside and warms up cold days. Two recipes in one.

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Deane House Featuring Chef Jamie Harling

Monday, October 23 | 6:30pm | 9919 Fairmount Drive S.E Tickets $70

(includes wine pairings)

Wednesday, September 27, 2017

A hearty, comforting bowl of rosemary -infused beans, vegetables and pasta. Handed down the generations, this is a perfect go-to recipe on cooler days, that your wallet will love.

Advice from one working momma to other working parents. Renata Berlingo creates a range of freshly prepared to-go foods sure to satisfy your kids. Healthy & time-saving. Dinner, done.

Tuesday, September 19, 2017

A rich, velvety aromatic tomato soup found in Tuscany's tradtional cucina povera ('poor kitchen'). An economical feast for your tastebuds and great way to use harvest tomatoes from your garden.

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SOLD OUT - A TASTE OF TEATRO GROUP featuring Chef Matthew Batey

Tuesday, September 12 | 6:30pm | 9919 Fairmount Drive S.E Tickets $70

(includes wine pairings)

Monday, August 21, 2017

“We grew up in the business, my sister and I,” says Dani with a laugh. From corks & wine to lucky ceramic roosters, ABC Cork brings Portugal to Canada.

Monday, August 7, 2017

Honouring seasonal blueberries, basil & balsamic into a fragrant purple-power sauce for Alberta pork & barley. Packed with colourful veggies this hearty meal delights the senses & delivers sensational flavour as well as seriously healthy nutrition.

Order your wine grapes & fresh harvest wine juice NOW. Please get orders in early so you're not disapointed. First come, first served.

All you need to know about olive oil. Where it comes from, how its processed and which one to use for different dishes.

Tuesday, July 25, 2017

Celebrate seasonal sweet & juicy cherries partnered with light pancakes & an Italian twist–a velvet mascarpone topping. Perfect for breakfast, brunch and any sunny day on the patio.

Wednesday, July 26, 2017

He was an artisanal butcher. She, a high -flying businesswoman. Together, the Messingers transplanted their whole family from Germany to bring Albertans Italian grass-fed beef, from farm to table.

Monday, September 18, 2017

Rosie Pafiolis kept her promise to her Greek husband on his death bed to never let their kids forget their roots. On a trip back to Greece she discovered she'd inherited his olive grove estate. Now she's importing extra virgin olive oil to Canada.

Thursday, July 13, 2017

The story of settlement through food. Celebrate 150 years of Canadian diversity with this collection of recipes that honours the culinary traditions of the people who built this country.

Thursday, July 6, 2017

A fusion of flavours from the backyard BBQ, marinated pork, herbs, balsamic make this a moist and tender taste bud tantaliser, sure to be a hit at your next party.

Monday, June 26, 2017

Happy Birthday Canada! Here's a special brunch full of Canadian favourites, a full meal of red & white-themed goodness - maple bacon, strawberries, raspberry & feta salad, Alberta potato & eggs. You can sing the anthem if you like.

Friday, June 23, 2017

Easy to prep this smoked fish, wild rice bowl is versatile, packed full of your favourite veggies and exceptionally nutritious. Great when it's too hot to cook.

Friday, June 23, 2017

Everything you need to know about Balsamic. How it's made, how to recognise the real thing and what food to use it with.

Rani sacrificed a university education to come to Canada from India. Today she & her husband grow fruits & peppers for the Italian Centre Shop in their market garden in B.C

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featuring Chef Judy Wood of Meez Cuisine

Tuesday, June 20 | 6:30pm | 9919 Fairmount Drive S.E

Tickets $70 (includes wine pairings)

He escaped a war and found peace in fulfilling a childhood dream. To become a master cheesemaker. Edmonton's champion of fresh curds tells his story.

Wednesday, April 26, 2017

Happy Birthday King Willem-Alexander of the Netherlands. Willem became King on April 30th April 2013, the first male monarch of the Netherlands since the death of his great-great-grandfather King William III in 1890.

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