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6 available
$70.00

A TASTE OF TEATRO GROUP featuring Chef Matthew Batey

Tuesday, September 12 | 6:30pm | 9919 Fairmount Drive S.E Tickets $70

(includes wine pairings)

Monday, August 21, 2017

“We grew up in the business, my sister and I,” says Dani with a laugh. From corks & wine to lucky ceramic roosters, ABC Cork brings Portugal to Canada.

Monday, August 7, 2017

Honouring seasonal blueberries, basil & balsamic into a fragrant purple-power sauce for Alberta pork & barley. Packed with colourful veggies this hearty meal delights the senses & delivers sensational flavour as well as seriously healthy nutrition.

Order your wine grapes & fresh harvest wine juice NOW. Please get orders in early so you're not disapointed. First come, first served.

All you need to know about olive oil. Where it comes from, how its processed and which one to use for different dishes.

Tuesday, July 25, 2017

Celebrate seasonal sweet & juicy cherries partnered with light pancakes & an Italian twist–a velvet mascarpone topping. Perfect for breakfast, brunch and any sunny day on the patio.

Wednesday, July 26, 2017

He was an artisanal butcher. She, a high -flying businesswoman. Together, the Messingers transplanted their whole family from Germany to bring Albertans Italian grass-fed beef, from farm to table.

Thursday, July 13, 2017

The story of settlement through food. Celebrate 150 years of Canadian diversity with this collection of recipes that honours the culinary traditions of the people who built this country.

Thursday, July 6, 2017

A fusion of flavours from the backyard BBQ, marinated pork, herbs, balsamic make this a moist and tender taste bud tantaliser, sure to be a hit at your next party.

Monday, June 26, 2017

Happy Birthday Canada! Here's a special brunch full of Canadian favourites, a full meal of red & white-themed goodness - maple bacon, strawberries, raspberry & feta salad, Alberta potato & eggs. You can sing the anthem if you like.

Friday, June 23, 2017

Easy to prep this smoked fish, wild rice bowl is versatile, packed full of your favourite veggies and exceptionally nutritious. Great when it's too hot to cook.

Friday, June 23, 2017

Everything you need to know about Balsamic. How it's made, how to recognise the real thing and what food to use it with.

Rani sacrificed a university education to come to Canada from India. Today she & her husband grow fruits & peppers for the Italian Centre Shop in their market garden in B.C

out of stock
$70.00

SOLD OUT

TOUR OF TUSCANY

featuring Chef Judy Wood of Meez Cuisine

Tuesday, June 20 | 6:30pm | 9919 Fairmount Drive S.E

Tickets $70 (includes wine pairings)

He escaped a war and found peace in fulfilling a childhood dream. To become a master cheesemaker. Edmonton's champion of fresh curds tells his story.

Wednesday, April 26, 2017

Happy Birthday King Willem-Alexander of the Netherlands. Willem became King on April 30th April 2013, the first male monarch of the Netherlands since the death of his great-great-grandfather King William III in 1890.

Monday, April 17, 2017

Fourth in our Chef's Inspiration Series Dinners, Sabor's Chef LIno Oliviera rocks it on Global TV with his Portuguese Treasures.

out of stock
$70.00

SOLD OUT MEXITALIAN FEAST featuring CHEF RODRIGO RODAS of NATIVE TONGUES

Monday, April 24 | 6:30 pm | 9919 Fairmount Drive S.E

Friday, April 7, 2017

Filled with great songs, (Italian & Disco!) this hilarious coming of age story is about a kid with the heart of Rocky Balboa, moves and hair of John Travolta. Citadel Theatre April 27-May 6th.

Monday, April 3, 2017

All you need to know to build your own antipasto platter. The perfect start to any Italian meal. Now trendy also as a full blown social event. Meat, cheese & all the accompaniments.

out of stock
$75.00

SOLD OUT AGAIN! Chef Lino Oliviera from SABOR presents PORTUGUESE TREASURES. 5 course pop-up dinner paired with wine.

Tue. May 2nd, 6:30 pm, Southside Spinelli Bar Italia

Wednesday, November 23, 2016

Italy on Edmonton’s doorstep. Spud.ca now delivering Italian Centre Shop groceries. Busy moms and foodies celebrate!

Sunday, March 19, 2017

A welcome favourite alternative to lasagne for Easter Sunday lunch. Gnocchi made from Semolina. Did you know Italy didn't have potatoes until the 15th Century?

Saturday, March 18, 2017

An Italian favourite for Easter Monday picnics, this crumbly pastry, egg salad tart & seasonal asparagus is great for sharing outdoors.

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