Happy Birthday Canada! Here's a special brunch full of Canadian favourites, a full meal of red & white-themed goodness - maple bacon, strawberries, raspberry & feta salad, Alberta potato & eggs. You can sing the anthem if you like.
Easy to prep this smoked fish, wild rice bowl is versatile, packed full of your favourite veggies and exceptionally nutritious. Great when it's too hot to cook.
Rani sacrificed a university education to come to Canada from India. Today she & her husband grow fruits & peppers for the Italian Centre Shop in their market garden in B.C
TOUR OF TUSCANY
featuring Chef Judy Wood of Meez Cuisine
Tuesday, June 20 | 6:30pm | 9919 Fairmount Drive S.E
Tickets $70 (includes wine pairings)
Happy Birthday King Willem-Alexander of the Netherlands. Willem became King on April 30th April 2013, the first male monarch of the Netherlands since the death of his great-great-grandfather King William III in 1890.
Filled with great songs, (Italian & Disco!) this hilarious coming of age story is about a kid with the heart of Rocky Balboa, moves and hair of John Travolta. Citadel Theatre April 27-May 6th.
All you need to know to build your own antipasto platter. The perfect start to any Italian meal. Now trendy also as a full blown social event. Meat, cheese & all the accompaniments.
SOLD OUT AGAIN! Chef Lino Oliviera from SABOR presents PORTUGUESE TREASURES. 5 course pop-up dinner paired with wine.
Tue. May 2nd, 6:30 pm, Southside Spinelli Bar Italia
A welcome favourite alternative to lasagne for Easter Sunday lunch. Gnocchi made from Semolina. Did you know Italy didn't have potatoes until the 15th Century?
Jan Schalkwijk's comes from a lineage of Dutch cheesemakers. When it was tough to make a go of it back home, moving to Alberta brought great rewards as well as awards for Gouda made the old way.
SOLD OUT. 4 course Ukrainian Comfort Food Dinner paired with wines, inspired by Chef Brad Smoliak from Kitchen. Tuesday, April 4th, 2017 | 6:30 pm - 9:00 pm | Spinelli Bar Italia Southside
Behind some of the Italian Centre Shop's favourite ingredients are three family-owned Italian-Canadian businesses. Each has its own personality, its own specialties and its own beloved brands.
The second in our Chef's Inspiration Series Dinners, Chef Sonny Sung on Global TV showcases Amarone Poached Pear, the dessert course of his dinner (Sold Out) on March 7th at Spinelli Bar Italia, Southside