“We grew up in the business, my sister and I,” says Dani with a laugh. From corks & wine to lucky ceramic roosters, ABC Cork brings Portugal to Canada.
Honouring seasonal blueberries, basil & balsamic into a fragrant purple-power sauce for Alberta pork & barley. Packed with colourful veggies this hearty meal delights the senses & delivers sensational flavour as well as seriously healthy nutrition.
Celebrate seasonal sweet & juicy cherries partnered with light pancakes & an Italian twist–a velvet mascarpone topping. Perfect for breakfast, brunch and any sunny day on the patio.
He was an artisanal butcher. She, a high -flying businesswoman. Together, the Messingers transplanted their whole family from Germany to bring Albertans Italian grass-fed beef, from farm to table.
The story of settlement through food. Celebrate 150 years of Canadian diversity with this collection of recipes that honours the culinary traditions of the people who built this country.
A fusion of flavours from the backyard BBQ, marinated pork, herbs, balsamic make this a moist and tender taste bud tantaliser, sure to be a hit at your next party.
Happy Birthday Canada! Here's a special brunch full of Canadian favourites, a full meal of red & white-themed goodness - maple bacon, strawberries, raspberry & feta salad, Alberta potato & eggs. You can sing the anthem if you like.
Easy to prep this smoked fish, wild rice bowl is versatile, packed full of your favourite veggies and exceptionally nutritious. Great when it's too hot to cook.
Rani sacrificed a university education to come to Canada from India. Today she & her husband grow fruits & peppers for the Italian Centre Shop in their market garden in B.C
TOUR OF TUSCANY
featuring Chef Judy Wood of Meez Cuisine
Tuesday, June 20 | 6:30pm | 9919 Fairmount Drive S.E
Tickets $70 (includes wine pairings)
Happy Birthday King Willem-Alexander of the Netherlands. Willem became King on April 30th April 2013, the first male monarch of the Netherlands since the death of his great-great-grandfather King William III in 1890.
Filled with great songs, (Italian & Disco!) this hilarious coming of age story is about a kid with the heart of Rocky Balboa, moves and hair of John Travolta. Citadel Theatre April 27-May 6th.
All you need to know to build your own antipasto platter. The perfect start to any Italian meal. Now trendy also as a full blown social event. Meat, cheese & all the accompaniments.
SOLD OUT AGAIN! Chef Lino Oliviera from SABOR presents PORTUGUESE TREASURES. 5 course pop-up dinner paired with wine.
Tue. May 2nd, 6:30 pm, Southside Spinelli Bar Italia
A welcome favourite alternative to lasagne for Easter Sunday lunch. Gnocchi made from Semolina. Did you know Italy didn't have potatoes until the 15th Century?