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Wednesday, April 26, 2017

A complete meal in one recipe. Bursting with perfectly paired flavours and all-natural ingredients.

Tuesday, April 25, 2017

For Chef Brad Smoliak, Italian and Ukranian (his heritage) recipes are simple comfort foods. The beef & polenta in this recipe are staples in both cuisines.

Monday, April 3, 2017

All you need to know to build your own antipasto platter. The perfect start to any Italian meal. Now trendy also as a full blown social event. Meat, cheese & all the accompaniments.

Thursday, April 6, 2017

Bauli Colomba Easter Cake - a decadently moist, Saskatoon syrupy, spicy French Toast. A fusion of flavours to celebrate Easter. And use up any leftovers.

Sunday, March 19, 2017

A welcome favourite alternative to lasagne for Easter Sunday lunch. Gnocchi made from Semolina. Did you know Italy didn't have potatoes until the 15th Century?

Saturday, March 18, 2017

An Italian favourite for Easter Monday picnics, this crumbly pastry, egg salad tart & seasonal asparagus is great for sharing outdoors.

Tuesday, February 21, 2017

A Tuscan la cucina povera or poor kitchen recipe, using budget ingredients to make substantial hearty food for hard-working farmers.

Saturday, March 4, 2017

Sonny Sung is one of Edmonton s most reknowned Italian Chefs. One of his daughter's favourite dishes is this simple risotto.

Sunday, February 12, 2017

So romantic. Home-made chocolate-flavoured pasta with gorgonzola, walnuts & fresh pear is an unusal dish of luxurious flavours and velvety, crunchy textures. Best make the pasta together, the sauce is done in seconds.

Saturday, February 4, 2017

Chef Sean OConnor transforms a world-class chocolate into a romantic, velvety work of art. Then adds an almond cookie.

Wednesday, February 1, 2017

You would never believe cooked beets and cake dough could create such a decadent and moist delectable cupcake. Add vanilla bean mascarpone frosting and tasting is believing.

Thursday, January 26, 2017

Chef James Szutarski s go to meal after a day traveling around the Tuscan Hills and a quick trip to the local market for the freshest ingredients.

Wednesday, December 14, 2016

Struffoli are a classic Christmas dessert, typical of Naples but widespread throughout Italy with different names according to the Region.

Sunday, December 11, 2016

Chestnuts are part of an Italian Christmas. These appetizers are a great way to start the feast, scented with rosemary, all encased in a smoky, pancetta crust. Topped wih a drizzle of honey.

Tuesday, November 22, 2016

The secret in this succulent Lasagne is using mortadella instead of minced meat–making for a ligher dish that s flooded with flavour. A perfect Christmas Day lasagne, when Italians usually like to keep things light.

Tuesday, November 22, 2016

Pandoro literally means golden bread. The star of any Italian Christmas dinner when you know how to dress it properly. Creamy, sweet, luxurious and fruity.

Friday, November 4, 2016

Italian comfort food at its best. Pasta parcels all smokey and buttery topped with fragrant herbs. And better yet, this dish takes under ten minutes to prep.

Sunday, October 23, 2016

Move over prosciutto! Pairing canteloupe with smoked salmon instead is a remarkable dish, perfect for a light lunch or appetiser.

Thursday, October 27, 2016

Zingy & creamy, packed full of nutrients, anti-oxidants and a great taste. Spelt, an ancient grain, is a possible substitute for those intolerant to gluten, because it s easier to digest.

Wednesday, August 10, 2016

Bumper crops in B.C. are bringing us beautiful stone fruit: peaches, nectarines, apricots and plums.

Wednesday, August 10, 2016

Peaches are vitamin-rich sunshine bundles with natural sweetness. Try these four delicious ways to get the best of the summer harvest, using the same four ingredients; oat flakes, yogurt, and honey.

Tuesday, December 3, 2013

Crostini Polenta and Mushroom Sauce. Let the festivities begin.

Tuesday, July 26, 2016

Celebrating our local producers & fresh seasonal harvest. This nutrient-rich salad is great for a lighter meal or as a side… even for breakfast!

Tuesday, July 26, 2016

Celebrate the BC fruit harvest with these petite dairy-free, nut-free and gluten-free gems are perfect for breakfast, snack-time, or as a raw dessert.

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