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Friday, February 23, 2018

Here is a classic Easter Italian dish, Wonderfully tender and juicy chicken thanks to the amazing free range organic chicken sold in the Italian Centre Shop,

Friday, February 23, 2018

This sandwich is amazing. It epitomizes Italian flavors prosciutto cotto, friulano cheese, provolone, roasted red pepper spread and a plumb jam, roasted red peppers, marinated artichoke hearts and a soft cooked egg with a tomato rose hollandaise sauce

Friday, February 23, 2018

Arctic Char is a beautifully succulent fresh and rich flaky fish full of nutrients and amazing flavor. Bake it in a Genovese pesto all wrapped in filo pastry and served on a bed of crispy skin and velvety parsnip potato puree'.

Friday, February 23, 2018

Tender steamed baby artichokes stuffed with an Italian breadcrumb mixture, giving loads of rich flavor and a melt in your mouth experience. This is a great way to start off that Italian meal you have so lovingly prepared, and so excited to share!

Friday, December 29, 2017

The party season is under way and with that comes the question what can I make that is a finger food, easy to eat, and so so delicious and out of the ordinary? Well we have just the thing.

Saturday, December 2, 2017

New Year's Eve is upon us and if you are hosting a party these cute and absolutely delicious Party Pizzette will be the hit of the night!

Saturday, December 2, 2017

A classic Italian festive dish. Sure to bring a smile during the holiday festivities, loved by grown-ups and kids alike. A rich chocolate inner sanctuary nestling crispy cookies. This semi sweet dessert needs no baking & makes a beautiful gift.

Thursday, November 30, 2017

Reminiscent of eastern European sour cabbage rolls this hearty platter affords the same great taste without the fuss of rolling each individually. Gluten-free buckwheat gives a nutty flavour and blends beautifully with digestive-supporting sour cabbage.

Wednesday, November 29, 2017

Perogies can take ages to make. Instead, use pasta shells to coddle your choice of savoury and sweet fillings. Perfect as a side dish or appetizer at your next holiday meal or party.

Saturday, November 18, 2017

Typical of the Christmas season in Rome, this recipe perfected over generations, has zesty lemon, herbs & spices to brighten up any seasonal celebration. Succulent & simple.

Tuesday, November 7, 2017

A different type of spaghetti! The squash variety makes a beautiful bed for an exotic and creamy sauce, packed full of goodness from broccoli and chicken, with a little pepper kick. Gluten and dairy free too.

Monday, November 6, 2017

The Fall brings us all sorts of squash, that can be stored and enjoyed year round. This hearty medley of sweet squash, nutty lentils and piquant balsamic onions will enliven your taste buds and comfort your tummy. A great value meal for all the family.

Monday, October 16, 2017

Calling Nonna and Nonno - WE WANT YOUR RECIPES! Like this one for Lemon Cookies, a tradition handed down and perfected across generations. Perfect for breakfast or bedtime snack.

Sunday, October 15, 2017

Celebrating local pulses, some of the world's finest. Locally grown lentils laced with fragrant spices, this soup cleanses from the inside and warms up cold days. Two recipes in one.

Wednesday, September 27, 2017

A hearty, comforting bowl of rosemary -infused beans, vegetables and pasta. Handed down the generations, this is a perfect go-to recipe on cooler days, that your wallet will love.

Tuesday, September 19, 2017

A rich, velvety aromatic tomato soup found in Tuscany's tradtional cucina povera ('poor kitchen'). An economical feast for your tastebuds and great way to use harvest tomatoes from your garden.

Monday, August 7, 2017

Honouring seasonal blueberries, basil & balsamic into a fragrant purple-power sauce for Alberta pork & barley. Packed with colourful veggies this hearty meal delights the senses & delivers sensational flavour as well as seriously healthy nutrition.

Tuesday, July 25, 2017

Celebrate seasonal sweet & juicy cherries partnered with light pancakes & an Italian twist–a velvet mascarpone topping. Perfect for breakfast, brunch and any sunny day on the patio.

Thursday, July 6, 2017

A fusion of flavours from the backyard BBQ, marinated pork, herbs, balsamic make this a moist and tender taste bud tantaliser, sure to be a hit at your next party.

Monday, July 3, 2017

Range Road s Blair Lebsack is passionate about local foods & using every part of the animal. All the ingredients in this recipe are made locally and to be found in our stores.

Monday, June 26, 2017

Happy Birthday Canada! Here's a special brunch full of Canadian favourites, a full meal of red & white-themed goodness - maple bacon, strawberries, raspberry & feta salad, Alberta potato & eggs. You can sing the anthem if you like.

Friday, June 23, 2017

Easy to prep this smoked fish, wild rice bowl is versatile, packed full of your favourite veggies and exceptionally nutritious. Great when it's too hot to cook.

Friday, June 16, 2017

Chef Doreen Prei from Get Cooking lets the ingredients talk to her. Inspired by simplicity, Mother Nature & the great variety of hard-to-find, good-on-your-wallet ingredients at our stores.

Wednesday, May 31, 2017

Pesto Number 4, last one in the series. Bound to cause controversy amongst the purists, this recipe shows how versatile any definition of pesto can be.

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