Comforting and full of flavour, it’s perfect to serve a crowd! The flavour is amped up by the addition of a favourite dark beer. The stew is slow-cooked on the stove-top to produce hearty, deep flavours. Serve with a side of fresh bread and enjoy!
3 Tbsp e.v.o. oil
2 cloves garlic, smashed
1/2 medium onion chopped fine
1 medium carrot (we used 3 small) diced
1 celery stalk diced
2 small zucchini diced
1/2 eggplant (or 1 small) diced
pinch of salt
pinch of paprika
pinch of black pepper
pinch of chili flakes
710 ml (1 big container)
Massimo’s Tomato Sauce
2 Tbsp water, to braise
splash of red wine
1/4 cup Grana Padano,
grated, for the top
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