This sandwich is amazing. It epitomizes Italian flavors hosting prosciutto cotto, friulano cheese, provolone cheese, roasted red pepper spread and a plum jam, roasted red peppers, marinated artichoke hearts and a soft cooked egg with a tomato rose hollandaise sauce.
2 large free range chicken eggs
120 g prosciutto cotto
100 g sliced provolone
140 grams grated friulano cheese
1 10 inch round parmesan cheese foccacia
3 tsp plump jam
2 tbsp Gloria spread(red pepper, eggplant spread)
2 tbsp mayonnaise
1/8 cup of roasted red peppers
¼ cup marinated artichokes
1 package hollandaise sauce
2 tablespoons tomato sauce(Mutti Pizza sauce)
½ cup butter
1 cup milk
Pinch of oregano
1 tbsp chopped fresh basil
1 tbsp olive oil
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