3 Easy Stove Top Side Dishes

Sometimes a stove stop side dish is what you need to serve next to what’s cookin’ in the oven. By using a frying pan, you can make these three easy side dishes any day of the week using fridge and pantry staples.
Sautéed Rapini Ingredients 1 large bunch rapini 2 tbsp olive oil 3 cloves garlic sliced thin Salt and pepper Lemon squeeze Optional: Pinch chili flakes Servings: 4 Preparation: 15 minutes Total Time: 25 minutes Kitchen Equipment: large frying pan, large pot Fried Gnocchi Ingredients 1 package of Massimo's potato gnocchi 1/4 cup garlic and herb butter Optional: Parmesan cheese Servings: 4 Total Time: 10-15 minutes Kitchen Equipment: large frying pan, large pot Sautéed Cabbage with Pancetta Ingredients: 1 small head or half large green cabbage (about 8 cups thinly sliced) 4 half inch pieces pancetta 2 tbsp unsalted butter 1/2 tbsp apple cider vinegar Salt and pepper to taste Servings: 4 Preparation: 10 minutes Total Time: 35 minutes Kitchen Equipment: large frying pan, large pot |
|
Sautéed Rapini Instructions
Fried Gnocchi Instructions
Sautéed Cabbage with Pancetta Instructions:
Recipe Pro Tips:
|