Bagna Cauda means ‘hot sauce’ so it is best served straight from the oven and enjoyed with fresh, seasonal vegetables. Serve as an appetizer to a meal or use the sauce as a topping for roasted meat.Â
Bagna Cauda means ‘hot sauce’ so it is best served straight from the oven and enjoyed with fresh, seasonal vegetables. Serve as an appetizer to a meal or use the sauce as a topping for roasted meat.Â
6 garlic cloves, minced
â…“ cup + 2 tbsp extra virgin olive oil
12 anchovies in olive oil, drained (about 55-60g container)
6 tbsp butter
For dipping: A variety of vegetables such as fennel, peppers, radishes, carrots and endive. Bread such as ciabatta or baguette.
Bagna Cauda is also delicious when swirled through fresh pasta.
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