A Spicy Kale Flatbread is drizzled with honey for a sweet and spicy treat and a Speck and Taleggio Flatbread is finished with a balsamic glaze drizzle AND an olive oil and oregano dip.Â
A Spicy Kale Flatbread is drizzled with honey for a sweet and spicy treat and a Speck and Taleggio Flatbread is finished with a balsamic glaze drizzle AND an olive oil and oregano dip.Â
Spicy Kale Flatbread with Honey Drizzle:
1x fresh pizza dough
Flour for kneading the pizza dough
1 tbsp extra virgin olive oil
2 cups (packed) of kale, torn or chopped
3/4 tsp red pepper flakes
Pinch salt and pepper
2x garlic clove sliced
2 tbsp extra virgin olive oil
1/2 ball buffalo mozzarella
1/3 cup ricotta
1-2 tbsp honey (for drizzling)
Extra red pepper flakes
Speck & Taleggio Flatbread with Balsamic Glaze Drizzle
1x fresh pizza dough
Flour for kneading the pizza dough
1/3 cup Massimos tomato sauce
6 slices of speck
1x white mushroom, sliced thin
1x brown mushroom, sliced thin
140g taleggio cheese, torn
Balsamic glaze to drizzle
Fresh oregano leaves
Dipping Sauce:
1/3 cup olive oil
1/2 tsp dried oregano
1 tbsp fresh oregano
1/4 tsp salt
Pinch of pepper
Spicy Kale Flatbread with Honey Drizzle:
Speck & Taleggio Flatbread with Balsamic Glaze Drizzle:
Prepare all the topping ingredients and place on a plate or small pan to bring out to the grill; then all the ingredients will be handy when it comes to topping the flatbread.
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