In this no-bake cake you’ll find Biscoff cookies layered between whipped cream and biscoff spread. It’s perfect to make the day before an outdoor barbeque as it sets up in the fridge overnight.
In this no-bake cake you’ll find Biscoff cookies layered between whipped cream and biscoff spread. It’s perfect to make the day before an outdoor barbeque as it sets up in the fridge overnight.
2 cups heavy whipping cream
1 cup cream cheese
1x jar Biscoff Spread (divided, 1/2 cup biscoff spread and remaining for topping)
1 tsp vanilla extract
2 tbsp icing sugar
2x packages Biscoff Cookies
Toppings:
Sea salt
Biscoff Spread
Leftover Biscoff Cookies for crumbling
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