Ricotta is most widely known for its use in lasagna and as a base to stuffed pasta fillings like ravioli and tortellini BUT there are so many other creative ways to use it in everyday cooking.
Funny thing about Albertans, if they have a great steak resting on the counter, they will do what it takes to get it onto a BBQ no matter what the season.
Want to up your at-home coffee game?! From enjoying your favourite espresso as a part of dessert or spicing up your home-brewed coffee, here are a few ways to get creative!
Our first visit is with Liane Faulder - most know her as a food and lifestyle writer for the Edmonton Journal - and this summer she adds playwright to her credentials.
A sit down with Chef Michael Allemeier, Culinary Arts Instructor at SAIT, and a certified Master Chef, only the third Canadian to earn that designation
Home wine making has a long history at the Italian Centre Shop. From Frank Spinelli's successful lobbying to get rid of a prohibition-era ban to the modern ease of home-brewing with fresh harvest juice - ICS has it all.