Have you ever wondered about the difference between some of the most popular Italian cheeses?! Well, we've rounded up four of our favourites and provided you with some recipe inspiration too!
Ricotta is most widely known for its use in lasagna and as a base to stuffed pasta fillings like ravioli and tortellini BUT there are so many other creative ways to use it in everyday cooking.
Funny thing about Albertans, if they have a great steak resting on the counter, they will do what it takes to get it onto a BBQ no matter what the season.
Want to up your at-home coffee game?! From enjoying your favourite espresso as a part of dessert or spicing up your home-brewed coffee, here are a few ways to get creative!
Our first visit is with Liane Faulder - most know her as a food and lifestyle writer for the Edmonton Journal - and this summer she adds playwright to her credentials.
A sit down with Chef Michael Allemeier, Culinary Arts Instructor at SAIT, and a certified Master Chef, only the third Canadian to earn that designation