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Pesto is a versatile and delicious sauce. We're sharing our favourite recipe formula so you can make pesto at home, anytime, using your favourite combination of ingredients:

If you find yourself with too much bread or bread that's a few days old, here are a few ways you can repurpose it to make it go much farther.

Using simple ingredients and techniques can add a major flavour boost to your meals.

Kid's Easter Colouring Contest. Download, colour in & you could win a giant chocolate egg.

Thursday, March 26, 2020

We continue to take action in response to new information from health authorities.

Monday, March 16, 2020

We continue to develop our response based on new information from health authorities.

Tuesday, March 10, 2020

At Italian Centre Shop, the safety and wellness of our customers and employees is a top priority, every day.

Wednesday, February 26, 2020

Serving the finest local and imported products for 60 years and counting, family-owned and operated Italian Centre Shop set to open 5th location in Sherwood Park, AB.

Wednesday, March 7, 2018

Putting together a unique gift can come from the aisles of our stores!

Friday, April 13, 2018

Five fabulous quick and easy things to do with basil this season.

Wednesday, March 7, 2018

What can a "mom & pop" shop, an Edmonton-based charitable organization and a bunch of hgh school students do? Feed the City of Edmonton together - that's what!

Give a gift where the language of love is good food!

Friday, November 24, 2017

Fishing has been in the family since 1894. Sea Star Foods salt cod (bacalao) for the Italian Centre Shops, a traditional way to preserve fish. It's been done this way for centuries.

Monday, October 23, 2017

Imagine what it was like for an Italian to live without mortadella or prosciutto. Unthinkable! That's how it was for Canada's first immigrants, until companies sprang up to produce and import the must-have delicacy from back home.

Advice from one working momma to other working parents. Renata Berlingo creates a range of freshly prepared to-go foods sure to satisfy your kids. Healthy & time-saving. Dinner, done.

Monday, August 21, 2017

“We grew up in the business, my sister and I,” says Dani with a laugh. From corks & wine to lucky ceramic roosters, ABC Cork brings Portugal to Canada.

Monday, August 7, 2017

Honouring seasonal blueberries, basil & balsamic into a fragrant purple-power sauce for Alberta pork & barley. Packed with colourful veggies this hearty meal delights the senses & delivers sensational flavour as well as seriously healthy nutrition.

All you need to know about olive oil. Where it comes from, how its processed and which one to use for different dishes.

Tuesday, July 25, 2017

Celebrate seasonal sweet & juicy cherries partnered with light pancakes & an Italian twist–a velvet mascarpone topping. Perfect for breakfast, brunch and any sunny day on the patio.

Wednesday, July 26, 2017

He was an artisanal butcher. She, a high -flying businesswoman. Together, the Messingers transplanted their whole family from Germany to bring Albertans Italian grass-fed beef, from farm to table.

Monday, September 18, 2017

Rosie Pafiolis kept her promise to her Greek husband on his death bed to never let their kids forget their roots. On a trip back to Greece she discovered she'd inherited his olive grove estate. Now she's importing extra virgin olive oil to Canada.

Thursday, July 13, 2017

The story of settlement through food. Celebrate 150 years of Canadian diversity with this collection of recipes that honours the culinary traditions of the people who built this country.

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