A fusion of flavours from the backyard BBQ, marinated pork, herbs, balsamic make this a moist and tender taste bud tantaliser, sure to be a hit at your next party.
Happy Birthday Canada! Here's a special brunch full of Canadian favourites, a full meal of red & white-themed goodness - maple bacon, strawberries, raspberry & feta salad, Alberta potato & eggs. You can sing the anthem if you like.
Easy to prep this smoked fish, wild rice bowl is versatile, packed full of your favourite veggies and exceptionally nutritious. Great when it's too hot to cook.
Rani sacrificed a university education to come to Canada from India. Today she & her husband grow fruits & peppers for the Italian Centre Shop in their market garden in B.C
Happy Birthday King Willem-Alexander of the Netherlands. Willem became King on April 30th April 2013, the first male monarch of the Netherlands since the death of his great-great-grandfather King William III in 1890.
All you need to know to build your own antipasto platter. The perfect start to any Italian meal. Now trendy also as a full blown social event. Meat, cheese & all the accompaniments.
A welcome favourite alternative to lasagne for Easter Sunday lunch. Gnocchi made from Semolina. Did you know Italy didn't have potatoes until the 15th Century?
Jan Schalkwijk's comes from a lineage of Dutch cheesemakers. When it was tough to make a go of it back home, moving to Alberta brought great rewards as well as awards for Gouda made the old way.
Behind some of the Italian Centre Shop's favourite ingredients are three family-owned Italian-Canadian businesses. Each has its own personality, its own specialties and its own beloved brands.
The second in our Chef's Inspiration Series Dinners, Chef Sonny Sung on Global TV showcases Amarone Poached Pear, the dessert course of his dinner (Sold Out) on March 7th at Spinelli Bar Italia, Southside
Kicking off our Chef's Inspiration Series, Chef Sean showcases his Chocolate Pot de Creme and two other recipes for his February 7th Dinner at Spinelli Bar Italia.
The little store that built a big strong community. Here s a history of the Italian Centre Shop by Teresa Spinelli, written for Transformations, an archive of Italo-Canadian History.
Store manger Gino Marghella and Joe Del Farro of Switzerland Cheese Marketing join Global Calgary to talk about festive specialty foods and tips on how to entertain during the holiday season.
Here s an informative article on our family butcher, Messinger Meats, which provides all our grass-fed beef, anti-biotic and hormone free pork, elk, bison, lamb and milk-fed veal.