The little store that built a big strong community. Here s a history of the Italian Centre Shop by Teresa Spinelli, written for Transformations, an archive of Italo-Canadian History.
Store manger Gino Marghella and Joe Del Farro of Switzerland Cheese Marketing join Global Calgary to talk about festive specialty foods and tips on how to entertain during the holiday season.
Here s an informative article on our family butcher, Messinger Meats, which provides all our grass-fed beef, anti-biotic and hormone free pork, elk, bison, lamb and milk-fed veal.
You’ve probably seen Renato (and heard his lovely Italian accent when asking if you want espresso) in Spinelli Bar Italia Calgary, while Nick can always be found in the aisles, celebrating all things pasta.
Massimo’s, the Italian Centre Shop’s own brand of fresco-to-go meals, just made your life a whole lot easier. Meals made fresh daily, just like Nonna’s, that you pop in the oven. Top quality, great value, ready in minutes.
These two beauties are special in their own right. Halloumi is PERFECT for BBQ’ing and Cantenaar has 40% less fat than other Gouda’s, but all of the taste.
Imported from Italy, the best fresh pasta brands in six types. Made from durum wheat semolina, fresh natural ingredients, no preservatives. Chitarra, Pappardelle, Tagliatelle, Tonnarrlli, Agnolotti, Tortellini with ham and Lasagne sheets.
Here’s the story of some of the best chocolate makers in the world. Brands we bought in for Christmas and Valentines. At the moment, these products are stocked at the Southside store only. Treat yourself and loved ones to incredible.
Here’s eight more heavenly cheeses for you to come in and sample. We were late posting these but if you’d like to try one after reading all about them, our deli-staff would be delighted to give you a taste of something new.
Every month the Deli in each store feature new cheeses for you to come and try. THIS WEEK IT’S TALEGGIO AND JARLSBERG. Here are the cheeses for August.
To avoid disappointment please get your orders in early for wine grapes (should be in early September) and for this year’s fresh harvest juice (in store late September, weather permitting).
“The Language of Love is Great Food”, is our tag line. With love from all of us here at the Italian Centre, to all of you on this wonderful Valentine’s Day. Spread the love.