Fill the buns with a quiche-like mixture of egg, cheese, cream and sauteed onions. Then add-in your favorite toppings like Italian sausage, hot peppers, deli ham, spinach or mushrooms. Bake and enjoy for brunch anytime!
Toppings:
1x small yellow onion
2x garlic cloves, minced
4x mushrooms
2x Italian sausage, removed from the casing and cooked
Hot peppers
Chopped Spinach
Chili flakes
Sliced deli ham
Torpedo Buns:
2x torpedo buns
6x Eggs
1 tsp salt
½ tsp ground pepper
2/3 cup shredded Gruyere cheese
2/3 cup shredded Cheddar cheese
1/3 cup cream
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