Cheese Appetizer Bites 4 Ways
Prep ahead of time and let cheese come to room temperature for the best experience. These can be a fantastic way to awaken the senses over the holiday season.
Ingredients:
1x 150-200g blue cheese
10-12 walnut halves
10-12 Dried cranberries
150-200g manchego cheese
1x small jar fig jam
125-150g camembert cheese
1x small jar pepper jelly
1x 150-200g prima donna cheese
10-12 dried strawberries
1x jar balsamic jelly
Optional: Fresh Thyme garnish
Servings: 8-12 of each type of appetizer
Preparation: 10 minutes
Total Time: 20 minutes
Kitchen Equipment: serving platter(s)
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Instructions:
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- Slice each cheese:
- Manchego: triangular slices, 8-12
- Camembert: divide into 8-10 pieces
- Blue Cheese: slice into small rectangles, about half inch tall, 8-12 pieces
- Prima donna cheese: slice into squares, about an inch tall, 8-12 squares
- Mix and match toppings to create small bites:
- Manchego topped with fig jam, garnished with fresh thyme
- Camembert topped with pepper jelly
- Blue cheese topped with walnut and dried cranberry bite - use toothpick to hold together
- Prima Donna cheese topped with dried strawberry & balsamic jelly
Recipe Pro Tips:
- For precision, use dental floss to cut blue cheese
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