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Cheese Appetizer Bites 4 Ways

Prep ahead of time and let cheese come to room temperature for the best experience. These can be a fantastic way to awaken the senses over the holiday season.







Ingredients:

1x 150-200g blue cheese

10-12 walnut halves

10-12 Dried cranberries

150-200g manchego cheese

1x small jar fig jam

125-150g camembert cheese

1x small jar pepper jelly

1x 150-200g prima donna cheese

10-12 dried strawberries

1x jar balsamic jelly

Optional: Fresh Thyme garnish


Servings: 8-12 of each type of appetizer

Preparation: 10 minutes

Total Time:  20 minutes

Kitchen Equipment: serving platter(s)


    Instructions:

        1. Slice each cheese:
          • Manchego: triangular slices, 8-12
          • Camembert: divide into 8-10 pieces
          • Blue Cheese: slice into small rectangles, about half inch tall, 8-12 pieces
          • Prima donna cheese: slice into squares, about an inch tall, 8-12 squares
        2. Mix and match toppings to create small bites:
          • Manchego topped with fig jam, garnished with fresh thyme
          • Camembert topped with pepper jelly 
          • Blue cheese topped with walnut and dried cranberry bite - use toothpick to hold together
          • Prima Donna cheese topped with dried strawberry & balsamic jelly 

      Recipe Pro Tips:

      • For precision, use dental floss to cut blue cheese 

       

       



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      • LITTLE ITALY

        • 10878 95 Street
          Edmonton, AB
          (780) 424 4869

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          (780) 454 4869
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          Edmonton, AB
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          (403) 238 4869


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