Chef Lino Oliviera On Global TV

Showcasing Chef's Inspiration Series 

Chef Lino Oliviera (SABOR, BODEGA) showcases dishes from his Chef's Inspiration Series treasures from Portugal, a five course pop-up dinner at Spinelli Bar Italia, May 2nd. That means some fish dishes, including what to do with Bacalao (salted cod) as well as a quick and simple grass-fed Piedmontese beef and Alberta-grown mushroom medley. Thanks to the gracious  Global TV Morning News hosts Kent Morrison (who thinks Lino should have his own show) and Kevin O'Connell.  

	Atlantic sardine rolls  Lino's mom used to make him filet the national fish of Portugal when he was just six years old. Now he's a maestro at cooking them, using all the tips local fishermen use. Keep it simple. Host Kent Morrison.

Salted cod with Alberta Chick Peas Bacalao, (cod) the most popular dish in Portugal, done perfectly with fresh compliments. A real Mediterranean delicacy. With Kevin O'Connell.

Piedmontese beef tenderloin with Alberta Mushroom Medley Grass-fed Alberta beef from an Italian breed of cattle works beautifully with a dab of butter and locally grown mushrooms.