Chicken, Vegetable & Quinoa Bowls
Using ingredients from dinner, create these simple bowls that are perfect for lunch! Packed with chicken, vegetables and quinoa, they are easy to take for lunch or make at home. Plus, they’re also a delicious weeknight dinner option.
Ingredients For the vegetables: Half of the sheet pan vegetables from dinner (link to other recipe) 4 cups arugula, loosely packed For the quinoa: 1/2 cup dried quinoa 1 cup water For the chicken: 1x piece Massimos to-go chicken, sliced & divided into 2 servings For the dressing: ½ cup olive oil ¼ cup balsamic vinegar Salt and pepper to taste Toppings: ½ cup shredded parmesan cheese Servings: 2 Preparation: 20 minutes Total Time: 40 minutes Kitchen Equipment: baking sheet, medium pot |
Instructions:
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