These silky-smooth chocolate espresso custards are a delectable treat to make for the ones you love. While they take a little extra time, the final results are definitely worth the wait.
These silky-smooth chocolate espresso custards are a delectable treat to make for the ones you love. While they take a little extra time, the final results are definitely worth the wait.
5 egg yolks
2 tbsp sugar
Pinch salt
2 â…“ cups heavy whipping cream
200g semi-sweet chocolate, chopped
3-4 tsp espresso powder (or more if you prefer a stronger coffee flavour)
Make these ahead of time and store in the fridge for up to 3 days.
Want to keep up with new recipes, specials and in-store events? Sign-up to our newsletter.