Ingredients
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6 oz. Soft goat cheese, room temperature
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2-3 cloves garlic, peeled and minced
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2 tbsp. Extra virgin olive oil
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2 tbsp. Grated lemon zest
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1 tbsp. Fresh lemon juice
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12 slices prosciutto, halved crosswise
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½ cup fig preserves
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½ bunch arugula, trimmed
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Freshly ground black pepper
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Method
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Mix goat cheese & garlic in small bowl. Set aside. Whisk oil, lemon zest & lemon juice in a small bowl. Set aside.
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Spread thin layer of goat cheese/garlic mixture onto a slice of prosciutto. Add thin layer of fig preserve on top of the cheese.
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Top with 1-2 arugula leaves. Drizzle with lemon vinaigrette. Season to taste with pepper. Roll prosciutto up around the filling.
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Garnish with fresh herbs if desired.
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