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Spinelli Bar Italia: Closed




Italian Centre Shop
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Tips from the Pros:
Making Pizza with our Fresh Pizza Dough



Did you know between our four locations, we make almost half a million balls of pizza dough for our customers each year? It's one of our top selling items and after you've made pizza at home, you'll understand why!


Get the best results from our pre-made pizza dough, available frozen or fresh by following these easy instructions:


  1. Take dough out of fridge or freezer and allow to come to room temperature.
  2. If using a pizza stone, be sure to place in oven and pre-heat oven to 450 C.


  1. Lightly dust a clean work surface with flour and using your fingertips, press dough into a small, flat circle.
  2. Then, using the palm of your hand – hold one side flat, while stretching the other side away from you. Be gentle to ensure dough remains in one piece.



  1. Continue this motion and rotate dough until the desired thickness is achieved. Please note: Pizzas from our cafe are approx. 12” in diameter.
  2. Top the pizza with your favourite sauce and toppings.

  3. Bake for 12-15 minutes until edges are brown and crispy.
  4. Let rest for a couple minutes, slice and enjoy!


Tips:

Pizzas don’t have to be round! Use your imagination and have fun. Use a rolling pin or an empty wine

bottle to roll out dough. Just make sure it’s coated in flour so dough doesn’t stick.


There are millions of sauce, meat and cheese combinations! Pick your favourites but go easy on toppings, too many can make your pizza soggy.

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  • LITTLE ITALY

    • 10878 95 Street
      Edmonton, AB
      (780) 424 4869

CONTACT US

info@italiancentre.ca

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  • WEST END

    • 17010 90 Avenue
      Edmonton, AB
      (780) 454 4869
  • SOUTHSIDE

    • 5028 104A Street NW
      Edmonton, AB
      (780) 989 4869
  • WILLOW PARK

    • 9919 Fairmount Drive SE
      Calgary, AB
      (403) 238 4869


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