Croissant Sandwiches - Two Ways
Using simple savoury and sweet ingredients, create two delicious sandwiches! Up first a turkey, cheese and basil pesto aioli sandwich made for easy weekday lunches. And a second sweet sandwich made with nutella and bananas!
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Ingredients
1x package frozen croissants (bake at home)
1x jar basil pesto aioli
6x slices roasted deli turkey
4x slices provolone cheese
Arugula
1x banana
1x jar nutella
Servings: 2 sandwiches per type
Preparation: 15 minutes
Total Time: 30 minutes
Kitchen Equipment: large baking sheet, parchment paper
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Instructions
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- Bake the croissants according to package directions.
- To make the savoury sandwich:
Cut the baked croissant in half. Spread pesto aioli on both sides of each croissant. Starting on the bottom croissant layer arugula, 2 cheese slices, 3 turkey slices and more arugula.
- To make the nutella and banana sandwich:
Cut the croissant in half. Slice 1 banana. Spread nutella on both sides of each croissant and layer the banana slices, dividing between the two sandwiches. Enjoy as is or warm a bit of butter in a pan and heat the sandwich for about 2-3 minutes per side.
Recipe Pro Tips:
- Use a waffle maker to press the nutella and banana sandwiches together for a fun brunch treat!
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