Quince are a similar fruit to a pear and when poached become soft and sweet. In this recipe we’re using the warming spices of the season to give a lovely hint of spice to classic french toast. Along with maple mascarpone and toasted hazelnuts, you will definitely be the hit of brunch with this french toast dish!
Poached Quince:
2 quinces, peeled, cored and cut into half-inch slices
3 cups water
6 tbsp sugar
3 tbsp maple syrup
1 cinnamon stick
1/8 tsp ground nutmeg
1/8 tsp ground clove
French Toast:
8 slices calabrese bread (thick slices)
1 cup milk
4 eggs
Pinch cinnamon
½ tsp vanilla
½ cup hazelnuts
1 cup mascarpone cheese
1 tbsp maple syrup
Butter for frying pan
Poached Quince:
French Toast:
Want to keep up with new recipes, specials and in-store events? Sign-up to our newsletter.