Grilled Cheese - Three Ways
We’ve got you covered with three grilled cheese versions: a three-cheese blend, to a fig and apple combination and something for those who like a little spice, you’ll be craving these all season long. There’s something for everyone’s taste!
Ingredients: Three Cheese Grilled Cheese 2 slices of pagnotta bread (makes 1 large sandwich, cut in half for 2) 2 tbsp butter at room temperature ½ cup shredded fontina cheese ½ cup shredded older cheddar cheese ½ cup shredded gruyere cheese Green Apple, Fig & Cheddar Grilled Cheese 2 slices of pagnotta bread (makes 1 large sandwich, cut in half for 2) ½ granny smith apple, cut into thin slices 1 tbsp fig jam, divided 4 oz old cheddar, sliced Pepperoni, Mozzarella & Hot Peppers Grilled Cheese 2 mini ciabatta rolls (makes 2 sandwiches) 1 tbsp Extra virgin olive oil 16 slices pepperoni, divided 1 ½ cups shredded mozzarella cheese ½ cup hot peppers, divided and placed on paper towels to remove excess moisture Servings: 4 sandwiches Preparation: 15 minutes Total Time: 35 minutes Kitchen Equipment: frying pan or sandwich maker |
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Three Cheese Grilled Cheese Method
Green Apple, Fig & Old Cheddar Grilled Cheese Method
Pepperoni, Mozzarella & Hot Peppers Grilled Cheese Method
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