We’ve got you covered with three grilled cheese versions: a three-cheese blend, to a fig and apple combination and something for those who like a little spice, you’ll be craving these all season long.
We’ve got you covered with three grilled cheese versions: a three-cheese blend, to a fig and apple combination and something for those who like a little spice, you’ll be craving these all season long.
Three Cheese Grilled Cheese:
2 slices of pagnotta bread (makes 1 large sandwich, cut in half for 2)
2 tbsp butter at room temperature
½ cup shredded fontina cheese
½ cup shredded older cheddar cheese
½ cup shredded gruyere cheese
Green Apple, Fig & Cheddar Grilled Cheese:
2 slices of pagnotta bread (makes 1 large sandwich, cut in half for 2)
½ granny smith apple, cut into thin slices
1 tbsp fig jam, divided
4 oz old cheddar, sliced
Pepperoni, Mozzarella & Hot Peppers Grilled Cheese:
2 mini ciabatta rolls (makes 2 sandwiches)
1 tbsp Extra virgin olive oil
16 slices pepperoni, divided
1 ½ cups shredded mozzarella cheese
½ cup hot peppers, divided and placed on paper towels to remove excess moisture
Three Cheese Grilled Cheese:
Green Apple, Fig & Old Cheddar Grilled Cheese:
Pepperoni, Mozzarella & Hot Peppers Grilled Cheese Method
You can also use a sandwich maker to make these grilled cheese. Follow directions for assembly and cook similarly.
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