Thinly sliced potatoes are stuffed with pancetta and a variety of cheeses (your choice); then baked for the most tender and crispy potatoes. Pairs well with many chicken and beef main dishes!
6x large yukon gold potatoes
2 tbsp butter, melted
2 tbsp olive oil
2 garlic cloves, minced
12 slices of pancetta, cut into quarters
Cheese options, choose one: 8 slices of asiago cheese, each slice cut into 6 squares OR 1 1/2 cups shredded Landana Goat Cheese with Italian Herb Cheese
Kosher salt & pepper to taste
Garnish: Fresh chives, minced and sour cream
Yukon gold and other yellow-fleshed potatoes work the best and keep their shape vs. russet potatoes that tend to fall apart.
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