A roast is perfect for the holidays and great for serving a crowd. Pair with your favourite side dishes for a bright, beautiful holiday spread.
4 ½ – 5 lb bone-in standing rib roast
1 tsp kosher salt
A few grinds of ground pepper
¼ cup green peppercorn dijon mustard
1 ½ tbsp rosemary
1 tbsp olive oil
¼ tsp garlic powder
Beef Jus:
Beef drippings
1 tbsp flour
2 cups beef broth
1 tbsp soy sauce
Salt and pepper to taste
Serving Options: Sheet Pan Vegetables 3 Ways
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