Honey Mustard Glazed Ham

Ingredients

2kg/4.5lbs ‘smoked pork chop messenger meat’ ham

¼ cup butter, melted

⅓ cup liquid honey

¼ cup dijon mustard

½ tsp kosher salt

1x orange, sliced into wedges with peel on

Fresh thyme for garnish

Serving Options:

Scalloped Potatoes 

3 Side Dishes One Pan

Servings: 6-8

Preparation: 1 hour (taking ham out of the fridge)

Total Time: 2 hours 15 minutes - 2 hours 45 minutes

Kitchen Equipment: baking dish

1. Take the ham roast out of the fridge 1 hour before cooking to warm to room temperature.
2. Preheat the oven to 350F.
3. Place the ham in a baking dish with 4 orange wedges.
4. Make the glaze by whisking together melted butter, honey, mustard and kosher salt.
5. Brush ¾ of the glaze over the ham and save the rest of the glaze for later.
6. Bake for 1 hour to 1 hour 30 minutes, basting the ham with the juices in the pan after 45 minutes.
7. Cook the ham until the thermometer reads between 145F.
8. Spread the remaining glaze over top and let the glaze sit for a few minutes.
9. Then loosely tent the ham with foil and rest for 10-15 minutes before slicing.
10. Serve garnished with extra wedges of orange and fresh thyme sprigs around the serving dish.
    

Recipe Pro Tips:

• Have leftovers? Slices of this ham are delicious fried up in a pan as a part of breakfast or a breakfast sandwich.