Elevate a smoked ham with a simple honey-mustard glaze. Pair with your favourite side dishes for a bright, beautiful dinner spread perfect for the Springtime!
Elevate a smoked ham with a simple honey-mustard glaze. Pair with your favourite side dishes for a bright, beautiful dinner spread perfect for the Springtime!
2kg/4.5lbs ‘smoked pork chop messenger meat’ ham
¼ cup butter, melted
â…“ cup liquid honey
¼ cup dijon mustard
½ tsp kosher salt
1x orange, sliced into wedges with peel on
Fresh thyme for garnish
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