Honey Mustard Glazed Ham
Elevate a smoked ham with a simple honey-mustard glaze. Pair with your favourite side dishes for a bright, beautiful dinner spread perfect for the Springtime!
2kg/4.5lbs ‘smoked pork chop messenger meat’ ham ¼ cup butter, melted ⅓ cup liquid honey ¼ cup dijon mustard ½ tsp kosher salt 1x orange, sliced into wedges with peel on Fresh thyme for garnish Serving Options: Servings: 6-8 Preparation: 1 hour (taking ham out of the fridge) Total Time: 2 hours 15 minutes - 2 hours 45 minutes Kitchen Equipment: baking dish |
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Instructions
Recipe Pro Tips:
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