Get creative this summer with three different cool treats! Made with ice cream, gelato and sorbet along with delicious cookie and chocolate bases, everyone will find a flavour combination they love.
Strawberry Vanilla Ice Cream Pops:
1x package stroopwafel wafers, crushed
3 tbsp butter, melted
3 cups vanilla ice cream, softened
3 cups strawberry ice cream, softened
16 popsicle sticks
Lemon Berry Sorbet Pops:
24x vanilla pizzelle, crushed
6 tbsp butter, melted
3 cups lemon sorbet, softened
3 cups mixed berry sorbet, softened
Chocolate Hazelnut Gelato Pops:
3x 125g packages Baci chocolates (about 30-36 chocolates), crushed
4 tbsp butter, melted
3 cups hazelnut gelato, softened
3 cups chocolate gelato, softened
16 popsicle sticks
Strawberry Vanilla Ice Cream Pops:
Lemon Berry Sorbet Pops:
Chocolate Hazelnut Gelato Pops:
Making these for a get-together? Make ahead of time, cut and then freeze the single pops, separated by some parchment paper, and remove from the freezer for 5-10 minutes before serving.
Want to keep up with new recipes, specials and in-store events? Sign-up to our newsletter.