Individual Holiday Trifles

With layers of pandoro, tart lemon curd, fresh fruit with blackcurrant jam and topped with whipped cream, pecans and pieces of meringue, they’re a delicious holiday bite prepared in a flash.

Individual Holiday Trifles

With layers of pandoro, tart lemon curd, fresh fruit with blackcurrant jam and topped with whipped cream, pecans and pieces of meringue, they’re a delicious holiday bite prepared in a flash.

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Individual Holiday Trifles

Prep Time

10 min

Total Time

20 min

Serves

4 cups

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Ingredients

1 cup cold whipping cream

1 tbsp granulated sugar

2-3 cups chopped pandoro

1 cup (12oz / 340g container) lemon curd

2 cups mixed berries (sliced strawberries, raspberries and blueberries)

⅓ cup blackcurrant jam

1x bakery meringue, crushed

¼ cup chopped pecans

Instructions

First make the whipped cream: Using a hand mixer or stand mixer fitter with a whisk attachment, whip whipping cream and sugar until stiff peaks form, about 4-5 minutes. Immediately cover and chill in the refrigerator until ready to use.
Stir together mixed berries with ⅓ cup blackcurrant jam and set aside.
To make each dessert, layer as desired OR use these approximate layering instructions as guidance:
- Starting at the bottom of the glass with a layer of pieces of pandoro (about a ¼ cup), pressing down gently each layer as you go followed by…
- Berries mixed with blackcurrant jam: 3-4 tbsp
- Lemon curd – 1 ½ – 2 tbsp
- Pieces of pandoro – ¼ cup
- Berries mixed with blackcurrant jam: 3-4 tbsp
- Lemon curd – 1 ½ – 2 tbsp
- Whipped cream – 2 tbsp
- Sprinkle on pecan and meringue pieces to top