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Individual Lemon Curd & Cherry Trifle

Using simple flavours of the summer season, these Individual Lemon Curd & Cherry Trifles come together in no time. Tart lemon curd is layered with sweet cherries, crushed-up ladyfingers and whipped cream for a delicious summer bite!






Ingredients

1 ½ cup cold whipping cream

1 1/2 tbsp granulated sugar

1 tsp vanilla extract

1 cup (10oz / 283g container) lemon curd

10 ladyfingers, crushed + 1 crushed for garnish

1x container Amarena cherries

Optional: fresh cherries for garnish


Servings: 4 individual cups

Preparation: 15 minutes

Total Time:  30 minutes

Kitchen Equipment: 4 small cups, jars or ramekins



Instructions:

  1. First make the whipped cream: Using a hand mixer or stand mixer fitter with a whisk attachment, whip whipping cream, sugar and vanilla extract until stiff peaks form, about 4-5 minutes. Immediately cover and chill in the refrigerator until ready to use.
  2. To make each dessert, layer as desired OR use these approximate layering instructions as guidance:

    Starting at the bottom of the glass with whipped cream (about 1 1/2 tbsp per cup), pressing down gently each layer as you go followed by…

    Crushed lady fingers - 2 tbsp

    Lemon curd - 1 1/2 tbsp 

    Whipped cream - 1 1/2 tbsp each

    Amarena cherries - 1 tbsp with juices

    Lady fingers - 2 tbsp

    Whipped cream - 1 tbsp each

    Lemon curd - 1 1/2 tbsp

    Amarena cherries - 1 tbsp with juices

    Leftover whipped cream & a fresh cherry on top

 

Recipe Pro Tips:

  • Make these ahead of time and store in the fridge until ready to enjoy.



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  • LITTLE ITALY

    • 10878 95 Street
      Edmonton, AB
      780 424 4869

SOUTHSIDE

5028 104a Street NW

Edmonton, AB

780 989 4869

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      Edmonton, AB
      780 454 4869
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      Sherwood, AB
      780 416 4869

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    • Calgary, AB
      403 238 4869

Corporate Customer Service
780-424-4869 x.351 (Mon.-Fri. 9am-4pm) or [email protected]


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