Individual Lemon Curd & Cherry Trifle
Using simple flavours of the summer season, these Individual Lemon Curd & Cherry Trifles come together in no time. Tart lemon curd is layered with sweet cherries, crushed-up ladyfingers and whipped cream for a delicious summer bite!
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Ingredients
1 ½ cup cold whipping cream
1 1/2 tbsp granulated sugar
1 tsp vanilla extract
1 cup (10oz / 283g container) lemon curd
10 ladyfingers, crushed + 1 crushed for garnish
1x container Amarena cherries
Optional: fresh cherries for garnish
Servings: 4 individual cups
Preparation: 15 minutes
Total Time: 30 minutes
Kitchen Equipment: 4 small cups, jars or ramekins
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Instructions:
- First make the whipped cream: Using a hand mixer or stand mixer fitter with a whisk attachment, whip whipping cream, sugar and vanilla extract until stiff peaks form, about 4-5 minutes. Immediately cover and chill in the refrigerator until ready to use.
- To make each dessert, layer as desired OR use these approximate layering instructions as guidance:
Starting at the bottom of the glass with whipped cream (about 1 1/2 tbsp per cup), pressing down gently each layer as you go followed by…
Crushed lady fingers - 2 tbsp
Lemon curd - 1 1/2 tbsp
Whipped cream - 1 1/2 tbsp each
Amarena cherries - 1 tbsp with juices
Lady fingers - 2 tbsp
Whipped cream - 1 tbsp each
Lemon curd - 1 1/2 tbsp
Amarena cherries - 1 tbsp with juices
Leftover whipped cream & a fresh cherry on top
Recipe Pro Tips:
- Make these ahead of time and store in the fridge until ready to enjoy.
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