Comforting and full of flavour, it’s perfect to serve a crowd! The flavour is amped up by the addition of a favourite dark beer. The stew is slow-cooked on the stove-top to produce hearty, deep flavours. Serve with a side of fresh bread and enjoy!
Comforting and full of flavour, it’s perfect to serve a crowd! The flavour is amped up by the addition of a favourite dark beer. The stew is slow-cooked on the stove-top to produce hearty, deep flavours. Serve with a side of fresh bread and enjoy!
2 tbsp Olive oil
2.5 lbs stewing beef, cut into bite-sized pieces
Coarse salt and fresh ground pepper for the beef
1 large yellow Onion, chopped
2 large celery stalks, sliced into half-inch pieces
3 large Carrots, peeled and sliced diagonally half-inch pieces
4 cloves garlic, minced
¼ cup Flour
1x 12oz bottle Guiness / dark beer
3 tbsp Tomato paste
4 cups beef stock
1 ½ lbs golden creamer potatoes (cut in half)
1x bay leaf
1 tsp dried thyme
salt and pepper
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