Italian Kettle Chip Nachos

These Italian Kettle Chip Nachos make the perfect game-day snack. Filled with italian sausage, kettle chips, green peppers, tomatoes and cheeses, these nachos come together quickly for the perfect sharing plate.

Italian Kettle Chip Nachos

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Italian Kettle Chip Nachos

Prep Time

20 min

Total Time

30 min

Serves

6–8 people

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Ingredients

600-700g mild or spicy italian sausage, crumbled and cooked (out of casing)

2x 150g bags Kettle cooked potato chips

2x green peppers, diced

1 cup halved grape tomatoes

2 cups shredded mozzarella, divided

1 cup shredded parmesan

Dried oregano branch to garnish

Instructions

Cook the italian sausage over medium heat in a large frying pan for 10-15 mins or until cooked through and golden brown.
Using a slotted spoon, remove the cooked sausage from the pan onto a paper towel lined plate or bowl until ready to use.
Preheat your oven to 375F and line a baking sheet with parchment paper.
Empty and spread out one bag of the kettle chips onto the parchment paper lined baking sheet.
Layer with 1 cup of shredded mozzarella, half of the cooked sausage and half of the chopped green pepper.
Then layer with the next bag of chips followed by the rest of the shredded mozzarella cheese, cooked sausage, green pepper and top with the parmesan cheese.
Bake in the oven for 10 minutes until the cheese is melted and everything is piping hot.
Top with fresh tomatoes and dried oregano.
Serve immediately.