Ice Cream, Sorbet & Gelato Pops
Get creative this summer with three different cool treats! Made with ice cream, gelato and sorbet along with delicious cookie and chocolate bases, everyone will find a flavour combination they love.
Strawberry Vanilla Ice Cream Pops 1x package stroopwafel wafers, crushed 3 tbsp butter, melted 3 cups vanilla ice cream, softened 3 cups strawberry ice cream, softened 16 popsicle sticks Lemon Berry Sorbet Pops 24x vanilla pizzelle, crushed 6 tbsp butter, melted 3 cups lemon sorbet, softened 3 cups mixed berry sorbet, softened Chocolate Hazelnut Gelato Pops 3x 125g packages Baci chocolates (about 30-36 chocolates), crushed 4 tbsp butter, melted 3 cups hazelnut gelato, softened 3 cups chocolate gelato, softened 16 popsicle sticks Servings: 16 pops per flavour Preparation: 45 minutes Total Time: 3 hours (with freezing time) Kitchen Equipment: 8x8 or 9x9 square, parchment paper, popsicle sticks |
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Strawberry Vanilla Ice Cream Pops Instructions
Lemon Berry Sorbet Pops Instructions
Chocolate Hazelnut Gelato Pops Instructions
Recipe Pro Tips:
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