Kid’s lunch recipes
Make these easy, fun recipes with the kids and the ten minutes it takes to prep. is ten minutes not spent arguing and persuading them to eat.
Pizza Rolls
Ingredients
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1 ball Italian Centre Shop fresh made pizza dough. (Or frozen & defrosted)
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1 jar favourite pizza sauce.
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Honey roasted ham.
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Grated mozzarella cheese.
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Method
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Roll out the pizza dough on a floured surface, cover with tomato sauce, ham and grated mozzarella.
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Roll up into a sausage shape, cut into 1 ½ inch slices.
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Bake in a hot oven at 375° F for ten minutes.
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Pigs in a Bed
Ingredients
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1 ball Italian Centre Shop fresh made pizza dough.
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1 packet gluten free Natural Selections chicken sausages, cut in half.
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Method
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Roll out the pizza dough as above, cut into 1 ½ inch strips.
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Wrap around the sausages, toothpick in place.
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Bake in a hot oven at 375 ° F for five minutes. Done.
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Deli Skewers
Kids love assembling their own food. Cut their favourite meat and cheese into cubes and skewer on a stick, adding vitamin packed tomatoes and grapes. Top with a bocconcini mozzarella ball. Make a bouquet with the skewers on an apple.
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Alligator Veggie Wraps
Slice the kid’s favourite colourful fresh veggies into strips – carrots, cucumber, peppers are great. Place five strips onto two slices of ham, we used Tuscan Style Cotto, with two strips of mild cheese like Provolone. Roll up and add a mozzarella bocconcini and slice of olive for each eye.
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