Leftover Turkey Cacciatore
Thanksgiving is over so here’s a super simple, super quick Italian-style way of turning leftovers into a scrumptious comfort meal. Works with chicken too.
Ingredients
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Large red onion
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2 cloves garlic
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3 Tbs olive oil
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2 x 1 Lb tinned roma tomatoes or fresh cherry tomatoés
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1 Lb turkey leftovers
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5 oz mozzarella balls
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1 cup fresh breadcrumbs
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Method
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Fry onion and garlic in oil until caramelised. Add tomatoes, splash of balsamic, salt and pepper, oregano, then simmer on low for around 20 minutes or until really thick.
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Stir in the Turkey and put the mixture into a baking dish.
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Cover with torn up mozzarella and scattered breadcrumbs, more brown pepper.
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Bake at 220C for about 20 minutes until top is bubbling and golden.
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Serve with rice or salad.
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