Elevate your next breakfast or brunch with these Lemon Ricotta Pancakes! Fresh ricotta with lemon juice and lemon zest create a beautifully fluffy pancake. Top with a homemade blueberry compote or your favourite fresh berries. Â
Elevate your next breakfast or brunch with these Lemon Ricotta Pancakes! Fresh ricotta with lemon juice and lemon zest create a beautifully fluffy pancake. Top with a homemade blueberry compote or your favourite fresh berries. Â
1 ½ cups 00 or all purpose flour
2 tsp baking powder
3 tbsp sugar
½ tsp salt
1 1/4 cup whole milk
3 eggs, separated
3/4 cup ricotta cheese
2 tbsp grated lemon zest (from about 2 lemons)
Butter for cooking
Optional: Blueberry Compote
2 cups fresh blueberries
1/3 cup sugar
¼ tsp flour
Lemon juice from half lemon
Turn the oven to 250F and keep the pancakes warm while cooking in batches.
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