While this recipe takes some time in the kitchen, the end result is a delectable yeast doughnut that is soft & fluffy. Deep-fried and then dipped in sugar, you cannot go wrong!
While this recipe takes some time in the kitchen, the end result is a delectable yeast doughnut that is soft & fluffy. Deep-fried and then dipped in sugar, you cannot go wrong!
1x package active dry yeast (2 ¼ tsp)
1 tbsp white sugar
¼ cup warm water
4 cups all purpose flour
1/2 cup white sugar
½ tsp salt
1 cup milk, warmed
4 eggs, whisked
¼ cup melted butter
A couple quarts canola Oil for frying
1 cup Sugar for coating
Serve these donuts plain or with your choice of jams or dipping sauces like lemon curd or dulce de leche.
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