A lovely lemon dressing coats a mixture of beans and grilled zucchini that top grilled sourdough, making for a great meal. Even better, this recipe is very versatile and makes a great lunch or appetizer too.
A lovely lemon dressing coats a mixture of beans and grilled zucchini that top grilled sourdough, making for a great meal. Even better, this recipe is very versatile and makes a great lunch or appetizer too.
4x slices of sourdough bread
2x 15oz Canned italian cannellini white beans
2x medium Zucchini
½ – 1 cup basil, torn
Salt and pepper
¼ cup shaved parmesan
Dressing:
â…“ cup extra virgin olive oil
2 tbsp lemon juice
2 tbsp red wine vinegar
¼ tsp salt
¼ tsp pepper
1 tsp honey
1 garlic clove minced
¼ tsp chili flakes
Keep things easy when entertaining and simply put out all of the components (bread, beans, parmesan), allowing guests to build their own. Or, you could even use crostini and serve this as an appetizer.
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