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Saturday, April 2, 2016

Massimo’s Lasagne


April 2, 2016


by Renata Berlingo for the Italian Centre Shop



Make the family a lasagne in minutes. It’ll taste as good as if you spent a whole day cooking with Nonna. Watch Renata Berlingo make it at Global TV. About 4:15 minutes in to the segment.


The Italian Centre Shop’s new range of Massimo’s Fresco-to-Go sauces taste just like home-made, using top quality, fresh local ingredients.


Ingredients


1 700g tub each of Massimo’s Fresco-to-Go sauces – 1 x Béchamel, 1 x Tomato, 1 x Grass-Fed meat Bolognese. (Free from antibiotics, chemicals, hormones and gluten).

1 500g packet Riscossa brand lasagne sheets.

400g grated mozzarella.

100g Grana Padano grated cheese


Method


This’ll take five minutes. Pour a layer of tomato sauce in the bottom of a 18 x 11 (ish) baking dish. Sprinkle mozzarella and Grana Padano over the sauce. Then layer pasta sheets on top to cover. Then a layer of Béchamel sauce, more cheese, another layer of pasta. Next, the bolognese & cheese…Repeat until you’ve used up all the sauces and pasta. Save some cheese to top for the final layer.


Bake in the oven at 350 C for at least 20 mins, or according to the lasagne sheets cooking instructions.


Velvety rich, nutritious. Serves eight hungry folks. Add a salad of your choice. So good, we dare you to pretend you made this yourself from scratch.