Using our beef-pork meatballs to make sliders keeps this dish easy to make for everyone. Then use a variety of toppings which pack a ton of flavour for the perfect bite!
Using our beef-pork meatballs to make sliders keeps this dish easy to make for everyone. Then use a variety of toppings which pack a ton of flavour for the perfect bite!
1x package calabrese specialty small buns
1 package of beef-pork meatballs (18-20)
Avocado oil for the grill
Topping Options:
6x slices italian provolone cheese
1 head butter leaf lettuce
6x slices pancetta, cooked
1x hothouse tomato, sliced
Sauerkraut
Basil Pesto
Mayonnaise
Honey & Balsamic Dijon Mustard
Piquillo Peppers
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