Pizza Dough is Versatile
Did you know our shops make and sell 250,000 balls of fresh pizza dough annually?
It’s available in our coolers everyday (it’s a top seller on Fridays!) and while we love to use it to make DIY pizzas at home, it’s extremely versatile and can be used in many delicious ways!
Here are a few creative ways to use our fresh pizza dough:
- Make our Speedy Cinnamon Rolls recipe! By using our fresh pizza dough you can skip the long task of proofing dough and get to cooking delicious cinnamon rolls more quickly.
- Move over Olive Garden - try your hand at Italian-style thin, crispy breadsticks. Roll pieces of the pizza dough into long, skinny sticks and brush with a light coating of olive oil and shower with grated cheese or sea salt. Bake on a parchment lined baking sheet at 400F for about 10-15 minutes or until golden brown.
- Use our Piadina recipe to make this delicious Italian flatbread sandwich! Simply made with pizza dough on the stove-top or flat top and then filled with delicious fillings like prosciutto, arugula and mozzarella cheese.
Garlic Bread Bites
- Cut and roll the dough into small balls, about the size of a small egg. Place them in lightly oiled muffin tins and brush with a bit of olive oil. Top each with a sprinkle of garlic salt and dried oregano and bake at 400F for 20 minutes or until golden brown.