Slow-braised osso bucco is a simple and divine dish made to share with the ones you love. An uncomplicated cooking process brings about beautiful flavours. Serve as the star of your plate with your preference of risotto or polenta for a full dish.
Slow-braised osso bucco is a simple and divine dish made to share with the ones you love. An uncomplicated cooking process brings about beautiful flavours. Serve as the star of your plate with your preference of risotto or polenta for a full dish.
Olive oil
4x 1/2 inch slices pancetta, diced
4x veal or beef shanks
½ large or 1 small yellow onion, diced ½ inch
2x celery stalks, chopped small ½ inch
2x carrots, chopped small ½ inch
3-4 cups beef broth
1x 28oz can crushed tomatoes
Salt and pepper
Gremolata:
Zest of one lemon
¼ cup tbsp chopped parsley
2x garlic clove, minced
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