Pantry Staples for the Holiday Season
Mix and match all of these delightful ingredients for a plethora of simple and delicious ideas that are sure to please your guests. From manchego & fig jam on crackers and prosciutto-wrapped breadsticks, to a variety of dips, plus a three-ingredient pasta and of course a sweet treat - you will be supremely prepared at any time!
  
Ingredients
Pantry Staples 1:
Plain crackers
Manchego cheese
Fig Jam
Honey
Prosciutto
Breadsticks
Ingredients
Pantry Staples 2:
Turkish olives
Tapenade
Marinated artichokes
Bruschetta
Ingredients
Pantry Staples 3:
Tagliatella pasta
Olive oil
Truffle zest
Ingredients
Pantry Staples 4:
Vanilla ice cream
Amaretti cookies
Ground coffee
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Instructions:
Pantry Staples 1
- Serve plain crackers with manchego cheese and fig jam or honey for topping.
- Wrap prosciutto slices around the top-third of breadsticks and display standing-up in a glass or two for beautiful presentation.
Pantry Staples 2
- Put out a selection of olives, tapenade, artichokes and bruschetta with your favourite breads and crackers.
Pantry Staples 3
- Cook pasta according to package directions.
- Once pasta is cooked, drain and mix with olive oil, and top with truffle zest.
Pantry Staples 4
- Scoop vanilla ice cream into small espresso or coffee cups. Place cups in the freezer for about 10 minutes.
- Brew coffee (drip, espresso or french press) and when ready to serve, pour coffee over ice cream and add a couple of amaretti cookies. Enjoy with a spoon!
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