Tuscan Tomato & Bread Soup
September 18, 2016
Inspired by a recent trip to Tuscany, this velvety, creamy
A fragrant dish you can whip up in minutes, it's a delight to make from this year's tomato harvest.
Works just as well using high-quality San Marzano tomatoes from a tin, when fresh ones are pricier.
A delicious way to warm up tummies too.
SERVINGS: 4 large, 8 appetizers. PREP TIME: 10 mins. COOK TIME: 40 mins.