Pasta al Tonna
Simplicity at its finest, this pasta dish brings together basic pantry and fresh ingredients for an easy dinner. Beautifully light tuna is dressed up with garlic and chili flakes, mixed with spaghetti for a delectable bite.
Ingredients 1x 454g package of spaghetti noodles ½ cup reserved pasta water ¼ cup olive oil 3 garlic cloves 1 tsp dried chili flakes 1 pint (550ml) cherry tomatoes, cut in half 2x 160g cans solid light tuna in olive oil Salt & pepper to taste ¼ cup chopped parsley Servings: 4 Preparation: 10 minutes Total Time: 25 minutes Kitchen Equipment: large skillet with a lid, large pot |
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