Pastina Soup

This Pastina Soup is a classic, cozy Italian comfort food recipe that is extremely easy to make. With just a few ingredients, you can have this soup on the table in less than 20 minutes.

Pastina Soup

This Pastina Soup is a classic, cozy Italian comfort food recipe that is extremely easy to make. With just a few ingredients, you can have this soup on the table in less than 20 minutes.

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Pastina Soup

Prep Time

10 min

Total Time

20 min

Serves

4–6 people

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Ingredients

10 cups water

4-4 ½ tsp Vegeta food seasoning

1x 250g package pasta all’uovo / sfoglia ruvida (or small pasta of your choice)

Optional: Fresh thyme to garnish and fresh baguette bread & butter

Instructions

Over high heat, heat the water until boiling.
Once boiling, turn the heat down to medium-high and add in the Vegeta food seasoning and simmer for 5 minutes. Taste and adjust seasoning if necessary.
With the broth still simmering, add in the pasta and simmer for 3-4 minutes or until pasta is al dente.
Remove from the heat and ladle into bowls immediately. Finish with fresh thyme and a side of baguette and butter.

TIPS

To add protein to this soup, try whisking one egg into the pot and whisk until cooked. Then add in a handful of parmesan cheese or use the cheese as a topping.