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Pastina Soup

This Chocolate Coffee Layer Cake is perfect for any celebration! Luscious chocolate cake with a hint of coffee layered with fresh whipped cream and topped with your choice dulce de leche sauce, bourbon cherries, mascarpone cheese or more whipped cream. Meant to satisfy every palate at the table - everyone can truly have the slice of cake that satisfies.



Ingredients

10 cups water

4-4 ½ tsp Vegeta food seasoning

1x 250g package pasta all’uovo / sfoglia ruvida (or small pasta of your choice)

Optional: fresh thyme to garnish and fresh baguette bread & butter


Servings: 4-6

Preparation: 10 minutes

Total Time: 20 minutes

Kitchen Equipment: large pot


Instructions

    1. Over high heat, heat the water until boiling.
    2. Once boiling, turn the heat down to medium-high and add in the Vegeta food seasoning and simmer for 5 minutes. Taste and adjust seasoning if necessary.
    3. With the broth still simmering, add in the pasta and simmer for 3-4 minutes or until pasta is al dente.
    4. Remove from the heat and ladle into bowls immediately. Finish with fresh thyme and a side of baguette and butter.

Recipe Pro Tips:

  • To add protein to this soup, try whisking one egg into the pot and whisk until cooked. Then add in a handful of parmesan cheese or use the cheese as a topping.