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Pastina Soup

This Pastina Soup is a classic, cozy Italian comfort food recipe that is extremely easy to make. With just a few ingredients, you can have this soup on the table in less than 20 minutes.



Ingredients

10 cups water

4-4 ½ tsp Vegeta food seasoning

1x 250g package pasta all’uovo / sfoglia ruvida (or small pasta of your choice)

Optional: fresh thyme to garnish and fresh baguette bread & butter


Servings: 4-6

Preparation: 10 minutes

Total Time: 20 minutes

Kitchen Equipment: large pot




Instructions

    1. Over high heat, heat the water until boiling.
    2. Once boiling, turn the heat down to medium-high and add in the Vegeta food seasoning and simmer for 5 minutes. Taste and adjust seasoning if necessary.
    3. With the broth still simmering, add in the pasta and simmer for 3-4 minutes or until pasta is al dente.
    4. Remove from the heat and ladle into bowls immediately. Finish with fresh thyme and a side of baguette and butter.

Recipe Pro Tips:

  • To add protein to this soup, try whisking one egg into the pot and whisk until cooked. Then add in a handful of parmesan cheese or use the cheese as a topping.

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    • Calgary, AB
      403 238 4869

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