Pastina Soup
This Pastina Soup is a classic, cozy Italian comfort food recipe that is extremely easy to make. With just a few ingredients, you can have this soup on the table in less than 20 minutes.
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Ingredients
10 cups water
4-4 ½ tsp Vegeta food seasoning
1x 250g package pasta all’uovo / sfoglia ruvida (or small pasta of your choice)
Optional: fresh thyme to garnish and fresh baguette bread & butter
Servings: 4-6
Preparation: 10 minutes
Total Time: 20 minutes
Kitchen Equipment: large pot
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Instructions
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- Over high heat, heat the water until boiling.
- Once boiling, turn the heat down to medium-high and add in the Vegeta food seasoning and simmer for 5 minutes. Taste and adjust seasoning if necessary.
- With the broth still simmering, add in the pasta and simmer for 3-4 minutes or until pasta is al dente.
- Remove from the heat and ladle into bowls immediately. Finish with fresh thyme and a side of baguette and butter.
Recipe Pro Tips:
- To add protein to this soup, try whisking one egg into the pot and whisk until cooked. Then add in a handful of parmesan cheese or use the cheese as a topping.
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