Ingredients
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2 Bartlett pears, cored and cut into 8 wedges
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1/2 cup (125 mL) Balsamic Cream/Glaze
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1 tbsp (15 mL) butter
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3/4 cup (175 Ml) Danish Blue Cheese, crumbled
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1/3 cup (75 mL) Mascarpone
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2 tbsp (25 mL) fresh parsley, chopped
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8 1/2” baguette slices, toasted
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1 tbsp (15 mL) walnut pieces, toasted
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Freshly ground black pepper
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Balsamic Cream for garnish
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Method
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In a small bowl stir together Blue cheese, Mascarpone, fresh ground pepper and parsley.
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Melt butter in a medium frying pan, add balsamic glaze and heat until bubbly. Do not boil.
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Reduce heat to medium-low, add pears and cook slowly for about ten minutes, turning frequently until slightly softened. The finishing touches, teaspoon cheese mixture on top of a baguette slice, top with cooked pear wedge and toasted walnuts.
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Drizzle with balsamic cream.
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