• Unlimited career advancements and strong training
• Free lunches every shift
• Flexible work schedule
• A great atmosphere where we listen to your ideas
• An opportunity to work with a supportive team
  
• Excellent health benefits start after three months for full time employees
• A clean and safe work environment

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices 
• Season and cook food according to recipes or personal judgment and experience 
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils 
• Portion, arrange, and garnish food, and serve food to baristas or patrons 
• Regulate temperature of ovens 
• Wash, peel, cut, and meats and vegetables to prepare them for pizzas 
• Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage. 
• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. 
• Plan and price menu items

• Job requires a variety of standing, walking and sitting.
• Job also includes manual and repetitive tasks.
• May be required to lift up to 30 lbs

Education:

• High School or GED from an accredited school system or program is preferred.

Experience:

• A minimum of one year of experience in a Cook role. 

Skills and Abilities:

• Excellent listening skills and communication skills, both verbal and written
• Ability to work under pressure, while maintaining a professional image at all times
• Work independently with little direct supervision
• Have a well-balanced concern for both task and people
• Have a genuine concern for needs of customers