A classic recipe with German influence, this pork schnitzel comes together quickly for a weeknight dinner. Served with a side of purple cabbage, it’s a deliciously easy dish.
A classic recipe with German influence, this pork schnitzel comes together quickly for a weeknight dinner. Served with a side of purple cabbage, it’s a deliciously easy dish.
4x bone-in pork chops (try to find more thin-cut chops)
Kosher salt and freshly ground pepper
1/2 cup all purpose flour
2 eggs
1 cup fresh bakery breadcrumbs
3-4 tbsp vegetable oil for frying, divided
1 lemon cut into wedges for serving
Serve with red cabbage salad.
To make an even fuller meal serve with red cabbage salad and a side of spaetzle
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